SWISSLAC - A UNIQUE
Wet Processing Technology
Unique wet processing technology allows you to save the maximum amount of useful properties of products
• Perfect uniformity
• Nutrient quality maintained
• Good solubility
• The best organoleptic qualities (taste, color, smell ...)
SCS : Single Can Security
SCS technology allows each can to be sealed separately in the chamber, while maintaining the required pressure, complete air evacuation and tightness of the seams.
• Each bank is processed and considered individually.
• Residual oxygen content less than 0.5%
• Full security, control of each operation
• Low pressure in each can to maintain product quality and tightness